19-21 FEBRUARY 2024
MADRID - IFEMA
  • 07/03/2023
  • 17:35 - 18:00
  • Cook Room
  • Business Pass
  • Comparte esta sesión:

Keys for a menu of the day and a Mahou 0,0 toast to surprise the most demanding palates.

Speakers

Saúl Sanz

Saúl Sanz

Chef and Owner

Restaurante TREZE

Jorge Cuiña Lopez

Jorge Cuiña Lopez

Content & Activation Manager

Mahou-SanMiguel

Introduced by:

Eva Hausmann

Eva Hausmann

Manager and Chef

Hausmann Gastronomic Events