Creativity and reinterpretation as keys to business growth. The Kao Group success story.
- 08/03/2023
- 12:00 - 12:20
- Cook Room
- Business Pass
Josep Maria Kao is one of Spain’s most renowned chefs of Asian cuisine. Founder of the Kao Group, with several restaurants: Kao Dim Sum, Club Shangai and Kao Soldeu. He will tell us how he created this gastronomic group and how he has used creativity to reinterpret Asian gastronomy.
In collaboration with: 
