19-21 FEBRUARY 2024 IFEMA - MADRID

Creativity and reinterpretation as keys to business growth. The Kao Group success story.

Wed 08 Mar | 12:00 - 12:20

Josep Maria Kao is one of Spain’s most renowned chefs of Asian cuisine. Founder of the Kao Group, with several restaurants: Kao Dim Sum, Club Shangai and Kao Soldeu. He will tell us how he created this gastronomic group and how he has used creativity to reinterpret Asian gastronomy.

Ponentes
Moderadores
Nathan Minguell

Nathan Minguell

Executive Chef

Grupo Kao

Josep Maria Kao

Josep Maria Kao

Executive Chef & Owner

Grupo Kao

Verónica Zumalacárregui 

Verónica Zumalacárregui 

TV Host

Canal Cocina