19-21 FEBRUARY 2024
  • 08/03/2023
  • 16:15 - 16:40
  • Bar&Co
  • Business Pass
  • Comparte esta sesión:

Preparing a cocktail in front of the customer has a magic that attracts the eyes of customers. We will discover in this session how to set up from scratch a cocktail bar focused on the preparation in front of the customer and how to achieve in its first year to be awarded as the best drinks menu of the year.

Introduced by:

Sergio Estévez Jiménez

Sergio Estévez Jiménez

Mass Mixologist y Consultor