19-21 FEBRUARY 2024 IFEMA - MADRID

Central Kitchens and Mass Catering: Past, Present and Future

Wed 08 Mar | 15:30 - 16:30

Central kitchens have been a strong support for the collective food sector to guarantee the supply of food in health centres, schools and company canteens and to develop new concepts such as deferred cooking, assembly cooking and the pre-prepared convenience food range.

At present, they are active recipients of digitalisation and sustainability programmes and in the future they will give way to solutions requested by the architects of social and solidarity economy measures as a way of satisfying healthy food needs at low cost and high nutritional value.

Ponentes
Moderadores
Mariana Gasca

Mariana Gasca

Sustainability Manager

Mediterránea de Catering

Juan Carlos Jimenez

Juan Carlos Jimenez

Business Development Director

MAPAL Group

Jesús Pagán

Jesús Pagán

Head of the Thermopolies Project

Foodtopia

Enrique Ordóñez Sánchez

Enrique Ordóñez Sánchez

Corporate Head of Catering

Restauración Grupo Quironsalud

Mario Cañizal Villarino

Mario Cañizal Villarino

Member of the Board of Trustees

Fundación Restaurantes Sostenibles