Bakery & Business – Chef Albert Adrià’s signature patisserie accessible in foodservice

  • 06/03/2023
  • 18:15 - 18:35
  • Cook Room
  • Business Pass
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How the new ‘Cake Collection by Albert Adrià’ has brought signature pastries to the foodservice channel.

Speakers

Alberto Fariña Toimil

Alberto Fariña Toimil

R+D Director

Europastry

Introduced by:

Pedro Ureña Bustos

Pedro Ureña Bustos

Project and Solutions Director

A la carta