Avoiding food waste, everything you wanted to know about the new law
- 10:45 - 11:00
- Auditorium 2
- Business Pass
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What does the implementation of Law 3/2020, of March 11, on the prevention of food losses and food waste imply? This seems to be the great challenge for the HORECA Sector. We will learn about its use and how the regulation encourages actions to prevent food loss throughout the food chain, from harvest to consumption.