• 24/03/2021
  • 11:25 - 12:15
  • Cook Room
  • Business Pass
  • The fifth edition of the UDON Asian Food Asian cuisine reference contest is here. The Asian Culinary Awards come to HIP to find the best Asian recipe of the year. The contest will have a jury of experts and three finalists who will cook their winning recipe live.

    Presents: Isma Prados, Chef and presenter.

    Jury:

    • Jordi Pascual and Jordi Vidal. Co-founders of UDON Asian Food
    • Arnau Muñío. Chef and owner of Direkte Boqueria and winner of the 4th
    • Hinoboru Sato. Director of Tokio Ya 
    • Belén Parra. Journalist specialized in gastronomy and travel, co-founder of Gastronomistas.com
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The fifth edition of the UDON Asian Food Asian cuisine reference contest is here. The Asian Culinary Awards come to HIP to find the best Asian recipe of the year. The contest will have a jury of experts and three finalists who will cook their winning recipe live.

Presents: Isma Prados, Chef and presenter.

Jury:

  • Jordi Pascual and Jordi Vidal. Co-founders of UDON Asian Food
  • Arnau Muñío. Chef and owner of Direkte Boqueria and winner of the 4th
  • Hinoboru Sato. Director of Tokio Ya 
  • Belén Parra. Journalist specialized in gastronomy and travel, co-founder of Gastronomistas.com

Moderated by

Isma Prados Soto

Isma Prados Soto

CEO

Ismael Prados Oficina Técnica Gastronómica