Artificial Intelligence in Gastronomy: a new paradigm
- 07/03/2023
- 10:45 - 11:15
- Digital Theatre
- Business Pass
Find out how Artificial Intelligence technologies are being applied throughout Gastronomy supply chain, from automated recipe generation to robots that learn how to replicate the way a chef cooks. What are the main challenges and opportunities, what will happen with labour and human talent and what awaits the future of gastronomy.
Speakers
Introduced by:

Jose Pelaez
Head of Digital Transformation & Innovation
BCC Innovation & LABe Digital Gastronomy lab