Artificial Intelligence in Gastronomy: a new paradigm

  • 07/03/2023
  • 10:45 - 11:15
  • Digital Theatre
  • Business Pass
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Find out how Artificial Intelligence technologies are being applied throughout Gastronomy supply chain, from automated recipe generation to robots that learn how to replicate the way a chef cooks. What are the main challenges and opportunities, what will happen with labour and human talent and what awaits the future of gastronomy.

Speakers

Fred Gifford

Fred Gifford

Strategy

SONY AI

Introduced by:

Jose Pelaez

Jose Pelaez

Head of Digital Transformation & Innovation

BCC Innovation & LABe Digital Gastronomy lab