All Inclusive’ in urban and holiday hotels… how do we reinvent it?

  • 07/03/2022
  • 12:15 - 12:45
  • Auditorium 3
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The evolution of the all-inclusive model reflects a shift in product offerings and a greater focus on differentiation. If a few decades ago the value proposition of all-inclusive hotels was low-cost holidays and basic, high-volume F&B services, the new generation of resorts is in a quest to offer the best options to guests with premium, more sophisticated and exclusive gastronomic experiences. Analysis of this model, which is very well positioned in holiday destinations, and its opportunity for implementation in urban hotels.

Speakers

Isabel Civico

Isabel Civico

Director

Hotel Puente Real

Miguel Millera

Miguel Millera

Corporate Chef

Iberostar

Juan Antonio Alonso Montaño

Juan Antonio Alonso Montaño

Corporate Culinary Director Europe Hotels Leisure

Meliá Hotels International