• 22/03/2021
  • 18:45 - 19:00
  • Main Auditorium CaixaBank
  • Business Pass
  • Fine dining becomes the new accessible luxury: a ticket from 25 to 35 euros and an atmosphere that invites you to immerse yourself in a unique, original and different environment; often with cocktails, non-stop hours and posturing formats. This table brings together the Grupo Con Fuego restaurant group, which has brands such as Ôven Mozzarella, Santita Carbón Mexicano and Steakburger; La Machine, which has 16 venues in Madrid, spread over important locations such as the Santiago Bernabéu Stadium, El Corte Inglés, La Moraleja, Chamberí, Salamanca district, Pozuelo de Alarcón or the business area of the four towers; and Larrumba, which with five years of history has 22 restaurants, 1,600 seats, 600 employees and, just a month ago, the sale of 30% of its capital to a venture capital fund.

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Fine dining becomes the new accessible luxury: a ticket from 25 to 35 euros and an atmosphere that invites you to immerse yourself in a unique, original and different environment; often with cocktails, non-stop hours and posturing formats. This table brings together the Grupo Con Fuego restaurant group, which has brands such as Ôven Mozzarella, Santita Carbón Mexicano and Steakburger; La Machine, which has 16 venues in Madrid, spread over important locations such as the Santiago Bernabéu Stadium, El Corte Inglés, La Moraleja, Chamberí, Salamanca district, Pozuelo de Alarcón or the business area of the four towers; and Larrumba, which with five years of history has 22 restaurants, 1,600 seats, 600 employees and, just a month ago, the sale of 30% of its capital to a venture capital fund.

Speakers

Joaquín Capel

Joaquín Capel

Owner

Grupo Con Fuego

Javier Rueda

Javier Rueda

CEO

Grupo La Maquina

Carlos Saiz Montes

Carlos Saiz Montes

Owner

Grupo Larrumba

Moderated by

Octavio Llamas

Octavio Llamas

CEO

Ocean Univer