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Home > Agenda 2023

Agenda 2023

ALL DAYS Mon 06 Mar Tue 07 Mar Wed 08 Mar
Horeca Talent
  • The transformation in HR management in Horeca
    • Mon 06 Mar
    • 10:30 - 10:35
    • Auditorium 2
    • Business Pass
Bar & Co
  • Chocolate: the sexiest food in the world: how do we eat it after 5,000 years?
    • Mon 06 Mar
    • 10:30 - 11:00
    • Bar&Co
    • Business Pass
New Food Trends
  • From the restaurant or the supermarket - where will the next innovation come from? (Roundtable)
    • Mon 06 Mar
    • 10:30 - 10:50
    • Cook Room
    • Business Pass
Congreso Dependencia y Sanidad
  • Identifying new models in health and social care
    • Mon 06 Mar
    • 10:30 - 11:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
F&B Summit
  • Opportunities for Talent Management in A&B, derived from the Spanish 'Reglamento de la Ley de Extranjería'
    • Mon 06 Mar
    • 10:30 - 11:15
    • Auditorium 3
    • Premium VIP Pass
Agenda Digital & Marketing
  • SEO in the hosting business: Strategies you've never been told about
    • Mon 06 Mar
    • 10:30 - 10:50
    • Digital Theatre
    • Business Pass
Derecho y Gastronomía
  • Inauguration of the 6th European Congress on Law and Gastronomy.
    • Mon 06 Mar
    • 10:30 - 10:45
    • Business & Concepts Stage
    • Premium VIP Pass
Horeca Talent
  • The importance of onboarding in the arrival of new profiles to the team
    • Mon 06 Mar
    • 10:35 - 11:15
    • Auditorium 2
    • Business Pass
Derecho y Gastronomía
  • The state of compensation claims by hoteliers in Spain. The State's Liability to the Hotel and Catering Industry after COVID.
    • Mon 06 Mar
    • 10:45 - 11:10
    • Business & Concepts Stage
    • Premium VIP Pass
Agenda Digital & Marketing
  • Discover how to get your new projects off the ground using blockchain technology.
    • Mon 06 Mar
    • 10:50 - 11:10
    • Digital Theatre
    • Business Pass
New Food Trends
  • From the restaurant or the supermarket - where will the next innovation come from? (Roundtable)
    • Mon 06 Mar
    • 10:50 - 11:30
    • Cook Room
    • Business Pass
Aula Makro
  • Uniendo fronteras
    • Mon 06 Mar
    • 11:00 - 11:45
    • Aula Makro
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 11:00 - 11:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Bar & Co
  • Xocolatl, chocolate a la taza or ceremonial cocoa: what is the chocolate we eat in Spain like?
    • Mon 06 Mar
    • 11:00 - 11:40
    • Bar&Co
    • Business Pass
Congreso Dependencia y Sanidad
  • Replicable Models in ACP
    • Mon 06 Mar
    • 11:00 - 12:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Partners Activities
  • Conoce Food&Drinks, la propuesta de valor de CaixaBank para el sector de la restauración
    • Mon 06 Mar
    • 11:00 - 11:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Derecho y Gastronomía
  • Franchising in Spain: Problems of contracts in Spain and litigation.
    • Mon 06 Mar
    • 11:10 - 11:30
    • Business & Concepts Stage
    • Premium VIP Pass
Agenda Digital & Marketing
  • How to generate traffic to your website in a profitable way
    • Mon 06 Mar
    • 11:10 - 11:30
    • Digital Theatre
    • Business Pass
Horeca Talent
  • Training design for Horeca Management positions
    • Mon 06 Mar
    • 11:15 - 11:35
    • Auditorium 2
    • Business Pass
HIP 2023
  • Unlimited Passion. What´s HOT HIP 2023
    • Mon 06 Mar
    • 11:15 - 11:30
    • Main Auditorium CaixaBank
    • Premium VIP Pass
F&B Summit
  • Expatriation, opportunity or risk?
    • Mon 06 Mar
    • 11:15 - 12:00
    • Auditorium 3
    • Premium VIP Pass
Partners Activities

    • Mon 06 Mar
    • 11:30 - 11:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Derecho y Gastronomía
  • Managing the crisis of staff shortages: Labour reform and new contract models, talent retention, new professional categories.
    • Mon 06 Mar
    • 11:30 - 12:00
    • Business & Concepts Stage
    • Premium VIP Pass
HIP 2023
  • Opening Ceremony HIP 2023
    • Mon 06 Mar
    • 11:30 - 12:20
    • Main Auditorium CaixaBank
    • Premium VIP Pass
New Food Trends
  • Adapting new trends to the hospitality industry
    • Mon 06 Mar
    • 11:30 - 12:00
    • Cook Room
    • Business Pass
Agenda Digital & Marketing
  • The power of Content Marketing to build customer loyalty
    • Mon 06 Mar
    • 11:30 - 11:50
    • Digital Theatre
    • Business Pass
Horeca Talent
  • R&D in the selection of talent and new HR tools
    • Mon 06 Mar
    • 11:35 - 12:00
    • Auditorium 2
    • Business Pass
Bar & Co
  • Compagnia dei Caraibi es medioambiente, cultura y personas
    • Mon 06 Mar
    • 11:40 - 12:00
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • What´s New in Metaverso, Web3 and BlockChain
    • Mon 06 Mar
    • 11:50 - 12:35
    • Digital Theatre
    • Business Pass
Horeca Talent
  • Retaining and promoting talent. All the keys your business needs
    • Mon 06 Mar
    • 12:00 - 12:35
    • Auditorium 2
    • Business Pass
New Concepts
  • Eatertainment - How to create an irresistible experience within a traditional concept
    • Mon 06 Mar
    • 12:00 - 12:30
    • Business & Concepts Stage
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 12:00 - 12:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Partners Activities
  • Entrevista a Alberto Rodríguez
    • Mon 06 Mar
    • 12:00 - 12:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
New Food Trends
  • Nothing is thrown away here, food with seven lives.
    • Mon 06 Mar
    • 12:00 - 12:30
    • Cook Room
    • Business Pass
Aula Makro
  • Arrieros
    • Mon 06 Mar
    • 12:00 - 12:45
    • Aula Makro
    • Business Pass
Bar & Co
  • Beverage trends: what the new generations are drinking
    • Mon 06 Mar
    • 12:00 - 12:25
    • Bar&Co
    • Business Pass
F&B Summit
  • Environmental, social and economic sustainability from an adequate design of F&B facilities
    • Mon 06 Mar
    • 12:00 - 12:45
    • Auditorium 3
    • Premium VIP Pass
HIP 2023 Inspiring Minds
  • Everything is trainable
    • Mon 06 Mar
    • 12:20 - 13:00
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Bar & Co
  • No/light drinks: fact or fiction
    • Mon 06 Mar
    • 12:25 - 12:55
    • Bar&Co
    • Business Pass
Partners Activities
  • Soluciones 360 para el Sector de la Restauración. TPV Tablet + TPV Android
    • Mon 06 Mar
    • 12:30 - 13:00
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 12:30 - 12:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
New Concepts
  • Eatertainment - How to create an attractive restaurant concept and fill it every day
    • Mon 06 Mar
    • 12:30 - 12:50
    • Business & Concepts Stage
    • Business Pass
Congreso Dependencia y Sanidad
  • Are we so bad? Reflections on the industry's regulatory challenges and legal uncertainties
    • Mon 06 Mar
    • 12:30 - 13:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
New Food Trends
  • Russian salad is in fashion: Tradition and trend to seduce any customer.
    • Mon 06 Mar
    • 12:30 - 13:20
    • Cook Room
    • Business Pass
Horeca Talent
  • Influence capacity in team leadership
    • Mon 06 Mar
    • 12:35 - 12:55
    • Auditorium 2
    • Business Pass
Agenda Digital & Marketing
  • Rethinking Marketing
    • Mon 06 Mar
    • 12:35 - 12:55
    • Digital Theatre
    • Business Pass
F&B Summit
  • Practical application of NFTs and METAVERSO in restoration
    • Mon 06 Mar
    • 12:45 - 13:15
    • Auditorium 3
    • Premium VIP Pass
New Concepts
  • Eatertainment - How to create a legion of Fanatics and fill your restaurant
    • Mon 06 Mar
    • 12:50 - 13:10
    • Business & Concepts Stage
    • Business Pass
Bar & Co
  • And what do young people have to offer?
    • Mon 06 Mar
    • 12:55 - 13:25
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • How to achieve cost control and optimization. Case Study Grupo Quirón Salud - Restaurants
    • Mon 06 Mar
    • 12:55 - 13:15
    • Digital Theatre
    • Business Pass
Horeca Talent
  • Recognition and communication as the keys to talent retention
    • Mon 06 Mar
    • 12:55 - 13:15
    • Auditorium 2
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 13:00 - 13:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Aula Makro
  • La navaja suiza
    • Mon 06 Mar
    • 13:00 - 13:45
    • Aula Makro
    • Business Pass
Partners Activities
  • Entrevista a Mario Sandoval
    • Mon 06 Mar
    • 13:00 - 13:30
    • Stand CaixaBank (Pabellón 3D401)
Congreso Dependencia y Sanidad
  • Real Estate Investment in the Social and Health Care Sector
    • Mon 06 Mar
    • 13:00 - 14:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
HIP 2023
  • How to grow profitably in times of uncertainty
    • Mon 06 Mar
    • 13:00 - 14:00
    • Main Auditorium CaixaBank
    • Premium VIP Pass
New Concepts
  • Eatertainment - New business models succeeding around the world
    • Mon 06 Mar
    • 13:10 - 13:40
    • Business & Concepts Stage
    • Business Pass
Horeca Talent
  • Having fun at work
    • Mon 06 Mar
    • 13:15 - 13:35
    • Auditorium 2
    • Business Pass
F&B Summit
  • Decoding the keys to success in F&B talent management
    • Mon 06 Mar
    • 13:15 - 14:00
    • Auditorium 3
    • Premium VIP Pass
Agenda Digital & Marketing
  • From digitization to process automation
    • Mon 06 Mar
    • 13:15 - 13:30
    • Digital Theatre
    • Business Pass
New Food Trends
  • Generation Z, new trends that transform the menu and the experience
    • Mon 06 Mar
    • 13:20 - 14:00
    • Cook Room
    • Business Pass
Bar & Co
  • New guests to the table
    • Mon 06 Mar
    • 13:25 - 14:00
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • How technology helps you optimize profitability in today's environment
    • Mon 06 Mar
    • 13:30 - 14:00
    • Digital Theatre
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 13:30 - 13:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Horeca Talent
  • The operations manager's vision of process and people leadership
    • Mon 06 Mar
    • 13:35 - 13:55
    • Auditorium 2
    • Business Pass
New Concepts
  • Eatertainment - #NoSoloCocina. The challenge of building and diversifying a brand. The case of the Quique Dacosta Group.
    • Mon 06 Mar
    • 13:40 - 14:00
    • Business & Concepts Stage
    • Business Pass
Horeca Talent
  • The future of Human Resources management
    • Mon 06 Mar
    • 13:55 - 14:00
    • Auditorium 2
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 14:00 - 14:30
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Aula Makro
  • Galicia como punto de partida
    • Mon 06 Mar
    • 14:00 - 14:45
    • Aula Makro
    • Business Pass
Aula Makro
  • La galera: la boxeadora del mar
    • Mon 06 Mar
    • 15:00 - 15:45
    • Aula Makro
    • Business Pass
Bar & Co
  • The healthy soft drink revolution
    • Mon 06 Mar
    • 15:30 - 16:00
    • Bar&Co
    • Business Pass
New Food Trends
  • Sustainable gastronomy. Charcuterie, 0 waste
    • Mon 06 Mar
    • 15:30 - 16:00
    • Cook Room
    • Business Pass
Agenda Digital & Marketing
  • From digitalization to digital transformation 4.0. Ingredients, protagonists and objectives
    • Mon 06 Mar
    • 15:30 - 15:50
    • Digital Theatre
    • Business Pass
New Concepts
  • New business developments in the hospitality industry
    • Mon 06 Mar
    • 15:30 - 15:45
    • Business & Concepts Stage
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The dining room, the stage for the new urban restaurant industry
    • Mon 06 Mar
    • 15:30 - 15:40
    • Auditorium 3
    • Business Pass
Culinary Action by BCC Inspiring Minds
  • The entrepreneurial role of a haute cuisine chef
    • Mon 06 Mar
    • 15:30 - 16:00
    • Auditorium 2
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería
  • What's happening in Madrid?
    • Mon 06 Mar
    • 15:30 - 15:40
    • Main Auditorium CaixaBank
    • Business Pass
Summit de Dirección y Gestión de Sala
  • What has changed in services of excellence?
    • Mon 06 Mar
    • 15:40 - 16:20
    • Auditorium 3
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería
  • Introduction: Radiography of the Madrid food chain
    • Mon 06 Mar
    • 15:40 - 15:55
    • Main Auditorium CaixaBank
    • Business Pass
New Concepts
  • New digital-based hospitality formats
    • Mon 06 Mar
    • 15:45 - 16:00
    • Business & Concepts Stage
    • Business Pass
Agenda Digital & Marketing
  • Technology to improve your restaurant's experience and profitability
    • Mon 06 Mar
    • 15:50 - 16:30
    • Digital Theatre
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería
  • Radiography of Madrid's food chain: Discovering its origins and its sustainable future.
    • Mon 06 Mar
    • 15:55 - 16:30
    • Main Auditorium CaixaBank
    • Business Pass
Culinary Action by BCC
  • Restaurant branding as an employer
    • Mon 06 Mar
    • 16:00 - 16:30
    • Auditorium 2
    • Business Pass
New Concepts
  • IKEA, an experience for your business
    • Mon 06 Mar
    • 16:00 - 16:15
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • How to create the burger you're looking for
    • Mon 06 Mar
    • 16:00 - 16:30
    • Cook Room
    • Business Pass
Congreso Dependencia y Sanidad
  • Focusing on internal talent as a key to business success
    • Mon 06 Mar
    • 16:00 - 16:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Bar & Co
  • How to improve your Spirits offering to grow your business with Bacardi
    • Mon 06 Mar
    • 16:00 - 16:30
    • Bar&Co
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 16:00 - 16:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Aula Makro
  • Huerta sostenible
    • Mon 06 Mar
    • 16:00 - 16:45
    • Aula Makro
    • Business Pass
New Concepts
  • Una experiencia de Open Innovation : El GastroHackathon
    • Mon 06 Mar
    • 16:15 - 16:30
    • Business & Concepts Stage
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The current management of the management of the venue
    • Mon 06 Mar
    • 16:20 - 16:45
    • Auditorium 3
    • Business Pass
Bar & Co
  • Reinventing sparkling water in high cocktails
    • Mon 06 Mar
    • 16:30 - 17:00
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • New developments in the digitization of the digital management of the HORECA channel
    • Mon 06 Mar
    • 16:30 - 16:50
    • Digital Theatre
    • Business Pass
New Concepts
  • New business model of an Agrohotel with the experience of excellence
    • Mon 06 Mar
    • 16:30 - 17:00
    • Business & Concepts Stage
    • Business Pass
Culinary Action by BCC
  • The challenges of Young Talent
    • Mon 06 Mar
    • 16:30 - 17:00
    • Auditorium 2
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería
  • Investment and Development in Madrid's Hospitality Industry: We explore the opportunities for hoteliers and businesses.
    • Mon 06 Mar
    • 16:30 - 17:05
    • Main Auditorium CaixaBank
    • Business Pass
Congreso Dependencia y Sanidad
  • Innovation as a business strategy
    • Mon 06 Mar
    • 16:30 - 17:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
New Food Trends
  • Fooddesign. Creativity Lab.
    • Mon 06 Mar
    • 16:30 - 17:00
    • Cook Room
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 16:30 - 16:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Summit de Dirección y Gestión de Sala
  • La Sala dentro de una experiencia de ocio
    • Mon 06 Mar
    • 16:45 - 17:25
    • Auditorium 3
    • Business Pass
Agenda Digital & Marketing
  • Digitize the relationship with suppliers
    • Mon 06 Mar
    • 16:50 - 17:30
    • Digital Theatre
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 17:00 - 17:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
New Concepts
  • Whether in front or in front of you, the quality of the product and the excellence of the cuisine are once again TOP Trends
    • Mon 06 Mar
    • 17:00 - 17:30
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • Bakery & Business - Success and the return to tradition: the pastry shop
    • Mon 06 Mar
    • 17:00 - 17:25
    • Cook Room
    • Business Pass
Bar & Co
  • The 10 trends guiding our future
    • Mon 06 Mar
    • 17:00 - 17:30
    • Bar&Co
    • Business Pass
Congreso Dependencia y Sanidad
  • Robotics in the residential environment
    • Mon 06 Mar
    • 17:00 - 17:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Aula Makro
  • Sierra y sentimientos
    • Mon 06 Mar
    • 17:00 - 17:45
    • Aula Makro
    • Business Pass
Partners Activities
  • El marketing para restaurantes en la era digital
    • Mon 06 Mar
    • 17:00 - 17:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Culinary Action by BCC
  • Leading in multiple generations
    • Mon 06 Mar
    • 17:00 - 17:30
    • Auditorium 2
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería
  • Madrid from the Inside: The Hospitality Industry as a Driver of Global Influence Trends
    • Mon 06 Mar
    • 17:05 - 17:40
    • Main Auditorium CaixaBank
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The creation of Urban Chic in restaurants
    • Mon 06 Mar
    • 17:25 - 17:45
    • Auditorium 3
    • Business Pass
New Food Trends
  • Bakery & Business - Success story: talk of the master chocolatier
    • Mon 06 Mar
    • 17:25 - 17:55
    • Cook Room
    • Business Pass
New Concepts
  • The applications and networking factor in the hotel and hospitality industry
    • Mon 06 Mar
    • 17:30 - 17:45
    • Business & Concepts Stage
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 17:30 - 17:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Restaurant Management
  • Optimizing your business through energy management and training
    • Mon 06 Mar
    • 17:30 - 18:15
    • Auditorium 2
    • Business Pass
Bar & Co
  • The ultra-specialized cocktail bar
    • Mon 06 Mar
    • 17:30 - 18:00
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • How does the new mandatory electronic invoicing law affect the HORECA channel?
    • Mon 06 Mar
    • 17:30 - 17:50
    • Digital Theatre
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería
  • Madrid from the Outside: The Heart of World Gastronomy
    • Mon 06 Mar
    • 17:40 - 18:15
    • Main Auditorium CaixaBank
    • Business Pass
Summit de Dirección y Gestión de Sala Inspiring Minds
  • Sawubona: The secret of true success
    • Mon 06 Mar
    • 17:45 - 18:15
    • Auditorium 3
    • Business Pass
New Concepts
  • Light to the future of hospitality
    • Mon 06 Mar
    • 17:45 - 18:00
    • Business & Concepts Stage
    • Business Pass
Agenda Digital & Marketing
  • Gamify and you will win. Interactive marketing campaigns to attract customers.
    • Mon 06 Mar
    • 17:50 - 18:10
    • Digital Theatre
    • Business Pass
New Food Trends
  • Bakery & Business - How innovation and R&D help create the perfect products for the marketplace
    • Mon 06 Mar
    • 17:55 - 18:15
    • Cook Room
    • Business Pass
Agenda Digital & Marketing
  • The digitalization pyramid in the hospitality industry
    • Mon 06 Mar
    • 18:00 - 18:15
    • Business & Concepts Stage
    • Business Pass
Partners Activities

    • Mon 06 Mar
    • 18:00 - 18:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Aula Makro
  • Entorno al cerdo Ibérico
    • Mon 06 Mar
    • 18:00 - 18:45
    • Aula Makro
    • Business Pass
Bar & Co
  • Themed cocktails
    • Mon 06 Mar
    • 18:00 - 18:30
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • Ruber Hospital, a case of digitisation of food safety with ePack Hygiene to speed up patient recovery
    • Mon 06 Mar
    • 18:10 - 18:30
    • Digital Theatre
    • Business Pass
Summit de Dirección y Gestión de Sala Inspiring Minds
  • La democratización de los perfect serve
    • Mon 06 Mar
    • 18:15 - 18:35
    • Auditorium 3
    • Business Pass
Mezcla: Madrid Capital Mundial de Hostelería Inspiring Minds
  • What's happening in Madrid?
    • Mon 06 Mar
    • 18:15 - 19:00
    • Main Auditorium CaixaBank
    • Business Pass
Restaurant Management
  • How is the socioeconomic situation impacting restoration?
    • Mon 06 Mar
    • 18:15 - 18:40
    • Auditorium 2
    • Business Pass
Agenda Digital & Marketing
  • Present and future of digital payment in restaurants
    • Mon 06 Mar
    • 18:15 - 18:45
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • Bakery & Business - Chef Albert Adrià's signature patisserie accessible in foodservice
    • Mon 06 Mar
    • 18:15 - 18:35
    • Cook Room
    • Business Pass
Agenda Digital & Marketing
  • 360° Solutions for the Food Service Sector: Tablet POS and Android POS
    • Mon 06 Mar
    • 18:30 - 18:45
    • Digital Theatre
    • Business Pass
Bar & Co
  • Unbranded cocktail bar
    • Mon 06 Mar
    • 18:30 - 19:00
    • Bar&Co
    • Business Pass
Summit de Dirección y Gestión de Sala
  • Updating the briefing in team management
    • Mon 06 Mar
    • 18:35 - 19:00
    • Auditorium 3
    • Business Pass
New Food Trends
  • Bakery & Business - The future direction of the confectionery sector
    • Mon 06 Mar
    • 18:35 - 19:00
    • Cook Room
    • Business Pass
Restaurant Management
  • Expo Dubai case study. The importance of F&B when creating great events.
    • Mon 06 Mar
    • 18:40 - 19:00
    • Auditorium 2
    • Business Pass
Agenda Digital & Marketing
  • The role of social media in restaurant marketing.
    • Mon 06 Mar
    • 18:45 - 19:00
    • Digital Theatre
    • Business Pass
Agenda Digital & Marketing
  • Taking the pulse of the Spanish hospitality industry - consumer preferences vs challenges faced by hospitality businesses
    • Mon 06 Mar
    • 18:45 - 19:05
    • Business & Concepts Stage
    • Business Pass
Summit De Distribución - Fedishoreca
  • Inauguration of the Fedishoreca Distribution Summit
    • Tue 07 Mar
    • 9:30 - 11:45
    • Sala Colón (Centro de Convenciones Norte)
    • Only by invitation
Hotel Trends
  • The VIP Room - Welcome
    • Tue 07 Mar
    • 10:30 - 10:40
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Congreso Dependencia y Sanidad
  • Mental health, a visible reality in our society through Day Hospitals
    • Tue 07 Mar
    • 10:30 - 11:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Restaurant Management
  • Reducing the carbon footprint of the catering industry and changing consumption patterns is possible.
    • Tue 07 Mar
    • 10:30 - 10:45
    • Business & Concepts Stage
    • Business Pass
Bar & Co
  • The democratisation of speciality coffee
    • Tue 07 Mar
    • 10:30 - 11:00
    • Bar&Co
    • Business Pass
New Food Trends
  • The New Food Trends in 2023
    • Tue 07 Mar
    • 10:30 - 10:35
    • Cook Room
    • Business Pass
Digital Gastronomy Startup Forum
  • Gastronomy & new technologies in the digital age
    • Tue 07 Mar
    • 10:30 - 10:45
    • Digital Theatre
    • Business Pass
Delivery & Food as a Service
  • Food Delivery Data: Consolidated Market?
    • Tue 07 Mar
    • 10:30 - 10:55
    • Auditorium 2
    • Business Pass
New Food Trends
  • How to apply Food Trends in an attractive way and stand out from the competition.
    • Tue 07 Mar
    • 10:35 - 11:00
    • Cook Room
    • Business Pass
Hotel Trends
  • The VIP Room - The challenges and transformational axes of the hotel industry
    • Tue 07 Mar
    • 10:40 - 10:55
    • Main Auditorium CaixaBank
    • Premium VIP Pass
CEOs Summit Inspiring Minds
  • The importance of personal branding in a manager
    • Tue 07 Mar
    • 10:45 - 11:20
    • Auditorium 3
    • Premium VIP Pass
Digital Gastronomy Startup Forum
  • Artificial Intelligence in Gastronomy: a new paradigm
    • Tue 07 Mar
    • 10:45 - 11:15
    • Digital Theatre
    • Business Pass
Restaurant Management
  • New restaurant management to remain profitable
    • Tue 07 Mar
    • 10:45 - 11:05
    • Business & Concepts Stage
    • Business Pass
Delivery & Food as a Service
  • The Food Delivery crossroads
    • Tue 07 Mar
    • 10:55 - 11:15
    • Auditorium 2
    • Business Pass
Hotel Trends
  • The VIP Room - Leading the transformation of the sector (Part I)
    • Tue 07 Mar
    • 10:55 - 11:05
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Aula Makro
  • La cocina llevada a la sala
    • Tue 07 Mar
    • 11:00 - 11:45
    • Aula Makro
    • Business Pass
Bar & Co
  • How to add value to your hospitality business through responsive coffee
    • Tue 07 Mar
    • 11:00 - 11:35
    • Bar&Co
    • Business Pass
New Food Trends
  • Sustainable, healthy and delicious food: PlantBased Trend
    • Tue 07 Mar
    • 11:00 - 12:00
    • Cook Room
    • Business Pass
Congreso Dependencia y Sanidad
  • The ODS from a contracting perspective: feasibility of services
    • Tue 07 Mar
    • 11:00 - 11:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Partners Activities
  • Pasión por el producto
    • Tue 07 Mar
    • 11:00 - 11:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Partners Activities
  • La importancia de la profesionalización del sector y cómo CXB Dualiza puede aportar
    • Tue 07 Mar
    • 11:00 - 11:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Hotel Trends
  • The VIP Room - Leading the transformation of the sector (Part II)
    • Tue 07 Mar
    • 11:05 - 11:30
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Restaurant Management
  • (Un)Learning in uncertainty
    • Tue 07 Mar
    • 11:05 - 11:20
    • Business & Concepts Stage
    • Business Pass
Digital Gastronomy Startup Forum
  • The state of investment in the current economic situation
    • Tue 07 Mar
    • 11:15 - 12:00
    • Digital Theatre
    • Business Pass
Delivery & Food as a Service
  • Success Stories: Building a Profitable Food Delivery Business
    • Tue 07 Mar
    • 11:15 - 11:40
    • Auditorium 2
    • Business Pass
CEOs Summit
  • Two men. Two projects. Two leaders.
    • Tue 07 Mar
    • 11:20 - 11:55
    • Auditorium 3
    • Premium VIP Pass
Restaurant Management
  • Management vs Experience
    • Tue 07 Mar
    • 11:20 - 11:55
    • Business & Concepts Stage
    • Business Pass
Hotel Trends
  • The VIP Room - The customer at the heart of the strategy: B2B2C. Evolution of relationship models.
    • Tue 07 Mar
    • 11:30 - 12:05
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Partners Activities
  • Entrevista a Juan Alcaide
    • Tue 07 Mar
    • 11:30 - 12:00
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Partners Activities
  • Conviértete en un maestro del café
    • Tue 07 Mar
    • 11:30 - 11:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Congreso Dependencia y Sanidad
  • Residential management from the third sector: a way of building society
    • Tue 07 Mar
    • 11:30 - 12:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Bar & Co
  • Premium Water Universe
    • Tue 07 Mar
    • 11:35 - 12:00
    • Bar&Co
    • Business Pass
Delivery & Food as a Service
  • Food Delivery for Independent Catering
    • Tue 07 Mar
    • 11:40 - 12:00
    • Auditorium 2
    • Business Pass
CEOs Summit
  • Burger, What burger?
    • Tue 07 Mar
    • 11:55 - 12:30
    • Auditorium 3
    • Premium VIP Pass
Restaurant Management
  • The next challenges for hospitality business transformation
    • Tue 07 Mar
    • 11:55 - 12:25
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • How to optimize and make profitable the gastronomic offer in turbulent times
    • Tue 07 Mar
    • 12:00 - 12:45
    • Cook Room
    • Business Pass
Bar & Co
  • “Caminar” La isla se come, Tenerife bocado a bocado
    • Tue 07 Mar
    • 12:00 - 12:45
    • Aula Makro
    • Business Pass
Bar & Co
  • The reason to innovate in wine
    • Tue 07 Mar
    • 12:00 - 12:25
    • Bar&Co
    • Business Pass
Delivery & Food as a Service
  • The digital challenges of a more mature delivery
    • Tue 07 Mar
    • 12:00 - 12:25
    • Auditorium 2
    • Business Pass
Partners Activities
  • Masterclass: La mazada, el lácteo de nueva generación
    • Tue 07 Mar
    • 12:00 - 12:30
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Partners Activities
  • How to benefit from collaborations with influencers in your restaurant
    • Tue 07 Mar
    • 12:00 - 13:00
    • Stand TheFork (Pabellón 3 - 3B269)
    • Business Pass
Digital Gastronomy Startup Forum
  • Startup Pitches
    • Tue 07 Mar
    • 12:00 - 12:40
    • Digital Theatre
    • Business Pass
Hotel Trends
  • The VIP Room - Talent as the basis for the new model: challenges and opportunities in a scarcity environment
    • Tue 07 Mar
    • 12:05 - 12:40
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Summit De Distribución - Fedishoreca
  • Profitable growth, initiatives and strategies to create value
    • Tue 07 Mar
    • 12:15 - 14:15
    • Sala Colón (Centro de Convenciones Norte)
    • Premium VIP Pass
Delivery & Food as a Service
  • 28 Months of Vicio
    • Tue 07 Mar
    • 12:25 - 12:50
    • Auditorium 2
    • Business Pass
Bar & Co
  • Natural solutions for wines and beverages: how to be more sustainable?
    • Tue 07 Mar
    • 12:25 - 13:00
    • Bar&Co
    • Business Pass
Restaurant Management
  • Vocational training as a key to business competitiveness
    • Tue 07 Mar
    • 12:25 - 12:55
    • Business & Concepts Stage
    • Business Pass
Congreso Dependencia y Sanidad
  • Senior Living: A booming sector with a lot of potential and solid fundamentals
    • Tue 07 Mar
    • 12:30 - 13:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
CEOs Summit
  • The new hospitality industry, the new winners
    • Tue 07 Mar
    • 12:30 - 13:05
    • Auditorium 3
    • Premium VIP Pass
Partners Activities
  • Conviértete en un maestro del café
    • Tue 07 Mar
    • 12:30 - 12:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Partners Activities
  • Soluciones 360 para el Sector de la Restauración. TPV Tablet + TPV Android
    • Tue 07 Mar
    • 12:30 - 13:00
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Hotel Trends
  • The VIP Room - Concern for the environment: ESG and the challenges of the new Food Waste Law
    • Tue 07 Mar
    • 12:40 - 13:15
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Digital Gastronomy Startup Forum
  • Startup Piches Award Ceremony
    • Tue 07 Mar
    • 12:45 - 13:00
    • Digital Theatre
    • Business Pass
New Food Trends
  • Plant-based and allergen-free cuisine for everyone
    • Tue 07 Mar
    • 12:45 - 13:25
    • Cook Room
    • Business Pass
Delivery & Food as a Service
  • Growing delivery in QSR: Domino's Pizza and Yum! Brands set an example
    • Tue 07 Mar
    • 12:50 - 13:15
    • Auditorium 2
    • Business Pass
Restaurant Management
  • Vision of the future
    • Tue 07 Mar
    • 12:55 - 13:10
    • Business & Concepts Stage
    • Business Pass
Bar & Co
  • The chef - sommelier pairing
    • Tue 07 Mar
    • 13:00 - 13:30
    • Bar&Co
    • Business Pass
Aula Makro
  • Cellarium: tradicion y evolución
    • Tue 07 Mar
    • 13:00 - 13:45
    • Aula Makro
    • Business Pass
Partners Activities
  • Pasión por el producto
    • Tue 07 Mar
    • 13:00 - 13:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Congreso Dependencia y Sanidad
  • Positioning and expansion of medium-sized groups
    • Tue 07 Mar
    • 13:00 - 14:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Agenda Digital & Marketing
  • 2023 Restaurant Revolution: Navigating the Latest Trends and Innovations
    • Tue 07 Mar
    • 13:00 - 13:30
    • Digital Theatre
    • Business Pass
CEOs Summit
  • Consumers and their demands
    • Tue 07 Mar
    • 13:05 - 13:35
    • Auditorium 3
    • Premium VIP Pass
Restaurant Management
  • How to increase a restaurant's turnover in record time: success stories
    • Tue 07 Mar
    • 13:10 - 13:30
    • Business & Concepts Stage
    • Business Pass
HIP 2023 Inspiring Minds
  • Dabiz Muñoz: a UniverXO of success
    • Tue 07 Mar
    • 13:15 - 14:15
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Delivery & Food as a Service
  • Automation, SaaS or in-house development: Delivery and technology hand in hand.
    • Tue 07 Mar
    • 13:15 - 13:40
    • Auditorium 2
    • Business Pass
New Food Trends
  • The Innovation partnership and co-branding: Opportunities with co-branding in the Plant Based category with Garden Gourmet
    • Tue 07 Mar
    • 13:25 - 14:05
    • Cook Room
    • Business Pass
Agenda Digital & Marketing
  • How to become a restaurant 2.0
    • Tue 07 Mar
    • 13:30 - 13:45
    • Digital Theatre
    • Business Pass
Partners Activities
  • Conviértete en un maestro del café
    • Tue 07 Mar
    • 13:30 - 13:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Bar & Co
  • New sales channels
    • Tue 07 Mar
    • 13:30 - 14:00
    • Bar&Co
    • Business Pass
Restaurant Management
  • Cooking up leadership
    • Tue 07 Mar
    • 13:30 - 14:00
    • Business & Concepts Stage
    • Business Pass
CEOs Summit
  • The numbers don't deceive: The market is...that one...
    • Tue 07 Mar
    • 13:35 - 14:00
    • Auditorium 3
    • Premium VIP Pass
Delivery & Food as a Service
  • The Dark Kitchens of 2023. What happened to the DarkKitchens of 2018 and Virtuals Brands?
    • Tue 07 Mar
    • 13:40 - 14:00
    • Auditorium 2
    • Business Pass
Agenda Digital & Marketing Inspiring Minds
  • How ChatGPT will change the hospitality business
    • Tue 07 Mar
    • 13:45 - 14:00
    • Digital Theatre
    • Business Pass
Aula Makro
  • Método Tándem y el crecimiento gastronómico
    • Tue 07 Mar
    • 14:00 - 14:45
    • Aula Makro
    • Business Pass
Delivery & Food as a Service
  • Cómo hacer rentable el delivery sostenible
    • Tue 07 Mar
    • 14:00 - 14:15
    • Auditorium 2
    • Business Pass
Partners Activities
  • Pasión por el producto
    • Tue 07 Mar
    • 14:00 - 14:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Summit De Distribución - Fedishoreca
  • Closing of the Fedishoreca Distribution Summit
    • Tue 07 Mar
    • 14:15 - 14:30
    • Sala Colón (Centro de Convenciones Norte)
    • Only by invitation
Aula Makro
  • Tierra y sal 2023
    • Tue 07 Mar
    • 15:00 - 15:45
    • Aula Makro
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The dining room, creating sensations beyond experiences
    • Tue 07 Mar
    • 15:30 - 15:40
    • Business & Concepts Stage
    • Business Pass
Smart Kitchens
  • The digital transformation of professional kitchens
    • Tue 07 Mar
    • 15:30 - 15:50
    • Auditorium 2
    • Business Pass
Hotel Trends
  • ESG as a driver of investment
    • Tue 07 Mar
    • 15:30 - 16:00
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Foodservice Robotics Pioneers
  • Unlocking the future of foodservice robotics
    • Tue 07 Mar
    • 15:30 - 15:35
    • Digital Theatre
    • Premium VIP Pass
New Food Trends
  • Analysis 2nd Report of Vegan Companies in Spain. New Opportunities
    • Tue 07 Mar
    • 15:30 - 15:50
    • Cook Room
    • Business Pass
Bar & Co
  • Traveling Jars Don Papa by Gebre. Micro-oxygenation, from the barrel to the jar.
    • Tue 07 Mar
    • 15:30 - 16:10
    • Bar&Co
    • Business Pass
Supply Chain Summit
  • Do we buy or are we sold? 2023, the year of cost leadership
    • Tue 07 Mar
    • 15:30 - 15:40
    • Auditorium 3
    • Premium VIP Pass
Foodservice Robotics Pioneers
  • Room Service Robots at hotels
    • Tue 07 Mar
    • 15:35 - 15:55
    • Digital Theatre
    • Premium VIP Pass
Supply Chain Summit
  • Retail & Foodservice, who wins in the fight for inflationary stomach share?
    • Tue 07 Mar
    • 15:40 - 16:00
    • Auditorium 3
    • Premium VIP Pass
Summit de Dirección y Gestión de Sala
  • Madrid, the new gastronomic Hub of Europe
    • Tue 07 Mar
    • 15:40 - 16:20
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • How to communicate effectively in the plant-based sector: future trends
    • Tue 07 Mar
    • 15:50 - 16:30
    • Cook Room
    • Business Pass
Smart Kitchens
  • Sustainability as a main ingredient: Experiences of the Repsol HORECA Sustainable Community
    • Tue 07 Mar
    • 15:50 - 16:20
    • Auditorium 2
    • Business Pass
Foodservice Robotics Pioneers Inspiring Minds
  • Foodservice Automation - Past, Present & Future
    • Tue 07 Mar
    • 15:55 - 16:20
    • Digital Theatre
    • Premium VIP Pass
Hotel Trends
  • ESG in the Hospitality sector
    • Tue 07 Mar
    • 16:00 - 16:40
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Supply Chain Summit
  • Spain, a food power
    • Tue 07 Mar
    • 16:00 - 16:20
    • Auditorium 3
    • Premium VIP Pass
Congreso Dependencia y Sanidad
  • Living units: a key element in the design of care homes for the elderly.
    • Tue 07 Mar
    • 16:00 - 16:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Partners Activities
  • Conoce Food&Drinks, la propuesta de valor de CaixaBank para el sector de la restauración
    • Tue 07 Mar
    • 16:00 - 16:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Aula Makro
  • El exotismo de la cocina colombiana
    • Tue 07 Mar
    • 16:00 - 16:45
    • Aula Makro
    • Business Pass
Partners Activities
  • Digitise your payments with TheForkPay and attract more customers with Gift Cards.
    • Tue 07 Mar
    • 16:00 - 17:00
    • Stand TheFork (Pabellón 3 - 3B269)
    • Business Pass
Bar & Co
  • Pedras Perfect Serve
    • Tue 07 Mar
    • 16:10 - 16:30
    • Bar&Co
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The liquid gastrobar revolution
    • Tue 07 Mar
    • 16:20 - 16:50
    • Business & Concepts Stage
    • Business Pass
Foodservice Robotics Pioneers
  • Spark, Les Roches: innovation and robotics
    • Tue 07 Mar
    • 16:20 - 16:40
    • Digital Theatre
    • Premium VIP Pass
Supply Chain Summit
  • Rootedness. Origin as an opportunity
    • Tue 07 Mar
    • 16:20 - 17:00
    • Auditorium 3
    • Premium VIP Pass
Smart Kitchens
  • Kitchen automation through virtual assistants
    • Tue 07 Mar
    • 16:20 - 16:30
    • Auditorium 2
    • Business Pass
New Food Trends Inspiring Minds
  • Realfooding To Go Case Study
    • Tue 07 Mar
    • 16:30 - 16:50
    • Cook Room
    • Business Pass
Smart Kitchens
  • Gastronomy and F&B model in a 5*GL. Success story Hotel Canfranc Estación.
    • Tue 07 Mar
    • 16:30 - 16:55
    • Auditorium 2
    • Business Pass
Summit Gobernantas
  • Decoración Emocional
    • Tue 07 Mar
    • 16:30 - 17:15
    • Sala A3.3
    • Only by invitation
Bar & Co
  • From the cup to the experience
    • Tue 07 Mar
    • 16:30 - 16:55
    • Bar&Co
    • Business Pass
Partners Activities
  • Conviértete en un maestro del café
    • Tue 07 Mar
    • 16:30 - 16:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Congreso Dependencia y Sanidad
  • The challenge of digital transformation as an improvement of training processes
    • Tue 07 Mar
    • 16:30 - 17:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Hotel Trends
  • Innovation in the Hospitality sector
    • Tue 07 Mar
    • 16:40 - 17:20
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Foodservice Robotics Pioneers
  • State of Hospitality Robots
    • Tue 07 Mar
    • 16:40 - 17:05
    • Digital Theatre
    • Premium VIP Pass
Summit de Dirección y Gestión de Sala
  • The new boom in neo-taverns
    • Tue 07 Mar
    • 16:50 - 17:20
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • Heura, sustainability and differentiation
    • Tue 07 Mar
    • 16:50 - 17:35
    • Cook Room
    • Business Pass
Bar & Co
  • Collaboration as a model of success
    • Tue 07 Mar
    • 16:55 - 17:25
    • Bar&Co
    • Business Pass
Smart Kitchens
  • How smart equipment ensures the highest standard in a michelin star kitchen
    • Tue 07 Mar
    • 16:55 - 17:15
    • Auditorium 2
    • Business Pass
Supply Chain Summit
  • Food tech or making the difficult easy
    • Tue 07 Mar
    • 17:00 - 17:40
    • Auditorium 3
    • Premium VIP Pass
Congreso Dependencia y Sanidad
  • Neurorehabilitation and residences: Are we moving forward?
    • Tue 07 Mar
    • 17:00 - 17:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Partners Activities
  • Renting Bienes de Equipo
    • Tue 07 Mar
    • 17:00 - 17:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Partners Activities
  • Pasión por el producto
    • Tue 07 Mar
    • 17:00 - 17:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Aula Makro
  • Ahumados en la alta cocina
    • Tue 07 Mar
    • 17:00 - 17:45
    • Aula Makro
    • Business Pass
Foodservice Robotics Pioneers
  • The best funds, grants and programmes to support the adoption of 4.0 technology.
    • Tue 07 Mar
    • 17:05 - 17:25
    • Digital Theatre
    • Premium VIP Pass
Summit Gobernantas
  • El viajero aumentado en el back office
    • Tue 07 Mar
    • 17:15 - 18:00
    • Sala A3.3
    • Only by invitation
Smart Kitchens
  • How to design a restaurant kitchen, the fundamental rules for optimizing productivity
    • Tue 07 Mar
    • 17:15 - 17:35
    • Auditorium 2
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The service experience from a holistic approach
    • Tue 07 Mar
    • 17:20 - 17:55
    • Business & Concepts Stage
    • Business Pass
Hotel Trends
  • Lobby Talks: Interview with Kike Sarasola
    • Tue 07 Mar
    • 17:20 - 18:05
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Bar & Co
  • The mixology out of love
    • Tue 07 Mar
    • 17:25 - 17:50
    • Bar&Co
    • Business Pass
Foodservice Robotics Pioneers
  • Robotics for a more sustainable future: opportunities and challenges
    • Tue 07 Mar
    • 17:25 - 17:30
    • Digital Theatre
    • Premium VIP Pass
Partners Activities
  • Conviértete en un maestro del café
    • Tue 07 Mar
    • 17:30 - 17:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Agenda Digital & Marketing
  • How to manage purchasing and secure supply in a dynamic environment.
    • Tue 07 Mar
    • 17:30 - 17:55
    • Digital Theatre
    • Business Pass
New Food Trends
  • Dismantling prejudices!
    • Tue 07 Mar
    • 17:35 - 18:00
    • Cook Room
    • Business Pass
Smart Kitchens
  • Large kitchens: how do you manage the daily feeding of thousands of people?
    • Tue 07 Mar
    • 17:35 - 17:55
    • Auditorium 2
    • Business Pass
Supply Chain Summit
  • The role of secondary actors. Energy, from passive agent to margin thief.
    • Tue 07 Mar
    • 17:40 - 18:20
    • Auditorium 3
    • Premium VIP Pass
Bar & Co
  • The scientific cocktail bar
    • Tue 07 Mar
    • 17:50 - 18:10
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • Digitalisation, reality and fiction
    • Tue 07 Mar
    • 17:55 - 18:25
    • Digital Theatre
    • Business Pass
Smart Kitchens
  • How to turn a traditional restaurant into a Dark Kitchen? The keys to success.
    • Tue 07 Mar
    • 17:55 - 18:20
    • Auditorium 2
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The Omar and Tomás Sons
    • Tue 07 Mar
    • 17:55 - 18:25
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • The team: a perfect fit for your team
    • Tue 07 Mar
    • 18:00 - 18:30
    • Cook Room
    • Business Pass
Aula Makro
  • Choco desde el interior
    • Tue 07 Mar
    • 18:00 - 18:45
    • Aula Makro
    • Business Pass
Hotel Trends
  • Investors' vision
    • Tue 07 Mar
    • 18:05 - 18:45
    • Main Auditorium CaixaBank
    • Premium VIP Pass
Bar & Co
  • The volume cocktail bar
    • Tue 07 Mar
    • 18:10 - 18:35
    • Bar&Co
    • Business Pass
Smart Kitchens
  • Renting BBEE: The solution for your business.
    • Tue 07 Mar
    • 18:20 - 18:40
    • Auditorium 2
    • Business Pass
Supply Chain Summit
  • Cost management strategies. Learning together to face the storm.
    • Tue 07 Mar
    • 18:20 - 18:55
    • Auditorium 3
    • Premium VIP Pass
Agenda Digital & Marketing
  • How to scale an idea in the restaurant sector?
    • Tue 07 Mar
    • 18:25 - 18:45
    • Digital Theatre
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The expansion of gastronomic leisure in the world
    • Tue 07 Mar
    • 18:25 - 18:50
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • 7 claves para introducir nuevos alimentos al mercado
    • Tue 07 Mar
    • 18:30 - 19:00
    • Cook Room
    • Business Pass
Partners Activities
  • Pasión por el producto
    • Tue 07 Mar
    • 18:30 - 18:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Bar & Co
  • The neighborhood cocktail bar
    • Tue 07 Mar
    • 18:35 - 19:00
    • Bar&Co
    • Business Pass
Smart Kitchens
  • Kitchen transformation in the small business
    • Tue 07 Mar
    • 18:40 - 19:00
    • Auditorium 2
    • Business Pass
Summit de Dirección y Gestión de Sala
  • The dining room and its new approaches
    • Tue 07 Mar
    • 18:50 - 19:00
    • Business & Concepts Stage
    • Business Pass
Supply Chain Summit
  • Next stop.... SCH Summit HIP2024
    • Tue 07 Mar
    • 18:55 - 19:00
    • Auditorium 3
    • Premium VIP Pass
HIP 2023
  • Horeca New Business Models Awards Ceremony
    • Tue 07 Mar
    • 19:00 - 19:45
    • Main Auditorium CaixaBank
    • Business Pass
Restaurant Trends
  • Welcome and presentation of the XIV edition of Restaurant Trends
    • Wed 08 Mar
    • 10:10 - 10:20
    • Main Auditorium CaixaBank
    • Restaurant Trends
Restaurant Trends
  • Institutional Opening of the XIV edition of Restaurant Trends
    • Wed 08 Mar
    • 10:20 - 10:30
    • Main Auditorium CaixaBank
    • Restaurant Trends
Congreso Dependencia y Sanidad
  • Connected home
    • Wed 08 Mar
    • 10:30 - 11:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Partners Activities
  • Sostenibilidad y Restauración
    • Wed 08 Mar
    • 10:30 - 11:00
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Bar & Co
  • How to create new concepts of successful coffee shops
    • Wed 08 Mar
    • 10:30 - 11:00
    • Bar&Co
    • Business Pass
New Food Trends
  • Profitability in breakfast buffets
    • Wed 08 Mar
    • 10:30 - 10:55
    • Cook Room
    • Business Pass
Agenda Digital & Marketing
  • Digital Marketing Trends 2023
    • Wed 08 Mar
    • 10:30 - 10:50
    • Digital Theatre
    • Business Pass
Hotel Trends
  • How to create WOW experiences
    • Wed 08 Mar
    • 10:30 - 10:45
    • Auditorium 3
    • Premium VIP Pass
People, Product, Planet
  • How to develop a compostable product from start to finish
    • Wed 08 Mar
    • 10:30 - 10:45
    • Auditorium 2
    • Business Pass
Restaurant Trends
  • The challenge of leading a large restaurant brand
    • Wed 08 Mar
    • 10:30 - 11:00
    • Main Auditorium CaixaBank
    • Restaurant Trends
Design & Experience
  • Strategic Interior Design will change the world
    • Wed 08 Mar
    • 10:30 - 10:35
    • Business & Concepts Stage
    • Business Pass
Design & Experience
  • The power of genuine concepts
    • Wed 08 Mar
    • 10:35 - 11:00
    • Business & Concepts Stage
    • Business Pass
People, Product, Planet
  • Avoiding food waste, everything you wanted to know about the new law
    • Wed 08 Mar
    • 10:45 - 11:00
    • Auditorium 2
    • Business Pass
Hotel Trends
  • Customer Experience, challenges and opportunities in the Leisure Sector
    • Wed 08 Mar
    • 10:45 - 11:30
    • Auditorium 3
    • Premium VIP Pass
Agenda Digital & Marketing
  • How to build a brand from scratch and become a LoveBrand in less than 1 year
    • Wed 08 Mar
    • 10:50 - 11:20
    • Digital Theatre
    • Business Pass
New Food Trends
  • Smart Business: How to innovate and create new business models.
    • Wed 08 Mar
    • 10:55 - 11:30
    • Cook Room
    • Business Pass
Bar & Co
  • Improving the customer experience is possible even while reducing operating costs
    • Wed 08 Mar
    • 11:00 - 11:20
    • Bar&Co
    • Business Pass
Design & Experience
  • Exteriorism, new outdoor spaces: Rooftops and successful Beach Clubs
    • Wed 08 Mar
    • 11:00 - 11:30
    • Business & Concepts Stage
    • Business Pass
People, Product, Planet
  • Food wastage: a pending challenge for the HORECA sector
    • Wed 08 Mar
    • 11:00 - 11:25
    • Auditorium 2
    • Business Pass
Restaurant Trends
  • Data and particularities of the Spanish consumer
    • Wed 08 Mar
    • 11:00 - 11:20
    • Main Auditorium CaixaBank
    • Restaurant Trends
Aula Makro
  • Dulces compartidas
    • Wed 08 Mar
    • 11:00 - 11:45
    • Aula Makro
    • Business Pass
Partners Activities
  • Pasión por la cocina
    • Wed 08 Mar
    • 11:00 - 11:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Partners Activities
  • Conoce Food&Drinks, la propuesta de valor de CaixaBank para el sector de la restauración
    • Wed 08 Mar
    • 11:00 - 11:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Restaurant Trends
  • Foodservice sector recovery
    • Wed 08 Mar
    • 11:20 - 11:50
    • Main Auditorium CaixaBank
    • Restaurant Trends
Bar & Co
  • The plastic-free water wave sweeps through Iberostar Hotels in Spain, and you, are you joining the KMZero Water movement?
    • Wed 08 Mar
    • 11:20 - 11:40
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing Inspiring Minds
  • How to stand out when everyone says the same thing
    • Wed 08 Mar
    • 11:20 - 11:45
    • Digital Theatre
    • Business Pass
People, Product, Planet
  • Sustainable gastronomy and tourism: future opportunities
    • Wed 08 Mar
    • 11:25 - 11:45
    • Auditorium 2
    • Business Pass
Design & Experience
  • The senses around the customer experience
    • Wed 08 Mar
    • 11:30 - 12:00
    • Business & Concepts Stage
    • Business Pass
Partners Activities
  • Conviértete en un maestro del café
    • Wed 08 Mar
    • 11:30 - 11:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Hotel Trends
  • Creatividad y Storytelling, como base a una experiencia de cliente de éxito
    • Wed 08 Mar
    • 11:30 - 12:10
    • Auditorium 3
    • Premium VIP Pass
Congreso Dependencia y Sanidad
  • Communication and Award Ceremony of the II Edition of the Superación Awards
    • Wed 08 Mar
    • 11:30 - 12:00
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Bar & Co
  • The experience of being conscious
    • Wed 08 Mar
    • 11:40 - 12:00
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • The best marketing strategy to fall in love and be remembered: Storytelling
    • Wed 08 Mar
    • 11:45 - 12:25
    • Digital Theatre
    • Business Pass
People, Product, Planet
  • Regenerative tourism, sustainability and the human factor
    • Wed 08 Mar
    • 11:45 - 12:15
    • Auditorium 2
    • Business Pass
Restaurant Trends
  • HIP & Restaurant Trends Career Achievement Award Ceremony
    • Wed 08 Mar
    • 11:50 - 12:00
    • Main Auditorium CaixaBank
    • Restaurant Trends
Partners Activities
  • Pasión por la cocina
    • Wed 08 Mar
    • 12:00 - 12:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Design & Experience Inspiring Minds
  • How Strategic Interior Design won the game over Design
    • Wed 08 Mar
    • 12:00 - 12:30
    • Business & Concepts Stage
    • Business Pass
Asian Food Summit
  • Creativity and reinterpretation as keys to business growth. The Kao Group success story.
    • Wed 08 Mar
    • 12:00 - 12:20
    • Cook Room
    • Business Pass
Bar & Co
  • Beer also innovates
    • Wed 08 Mar
    • 12:00 - 12:25
    • Bar&Co
    • Business Pass
Partners Activities
  • 10 keys to be more profitable in 2023
    • Wed 08 Mar
    • 12:00 - 13:00
    • Stand TheFork (Pabellón 3 - 3B269)
    • Business Pass
Aula Makro
  • Mediterráneo dulce
    • Wed 08 Mar
    • 12:00 - 12:45
    • Aula Makro
    • Business Pass
Partners Activities
  • Soluciones 360 para el Sector de la Restauración. TPV Tablet + TPV Android
    • Wed 08 Mar
    • 12:00 - 12:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Hotel Trends
  • How to give a great customer experience through gastronomy
    • Wed 08 Mar
    • 12:10 - 12:40
    • Auditorium 3
    • Premium VIP Pass
People, Product, Planet
  • Future trends: Successful cases of circular economy and sustainability
    • Wed 08 Mar
    • 12:15 - 12:40
    • Auditorium 2
    • Business Pass
Asian Food Summit
  • Trends in restaurants for 2023. The boom of Asian gastronomy.
    • Wed 08 Mar
    • 12:20 - 12:50
    • Cook Room
    • Business Pass
Bar & Co
  • Wine stories
    • Wed 08 Mar
    • 12:25 - 13:00
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • Influencer marketing, myth or reality? Zielou Madrid case study
    • Wed 08 Mar
    • 12:25 - 12:40
    • Digital Theatre
    • Business Pass
Design & Experience
  • How do you design the best restaurant in the world?
    • Wed 08 Mar
    • 12:30 - 13:00
    • Business & Concepts Stage
    • Business Pass
Congreso Dependencia y Sanidad
  • Conclusions with the Employers
    • Wed 08 Mar
    • 12:30 - 13:30
    • Auditorium Dependencia y Sanidad
    • Congreso Dependencia y Sanidad
Restaurant Trends
  • It takes a lot of talent to be a brand
    • Wed 08 Mar
    • 12:30 - 12:45
    • Main Auditorium CaixaBank
    • Restaurant Trends
Partners Activities
  • Conviértete en un maestro del café
    • Wed 08 Mar
    • 12:30 - 12:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Agenda Digital & Marketing
  • How to create and boost a gastronomic business using video and social networks
    • Wed 08 Mar
    • 12:40 - 13:10
    • Digital Theatre
    • Business Pass
People, Product, Planet
  • Packaging management in hospitality and its new reality
    • Wed 08 Mar
    • 12:40 - 13:10
    • Auditorium 2
    • Business Pass
Hotel Trends
  • Innovation and technology as a platform for differentiation in the CX
    • Wed 08 Mar
    • 12:40 - 13:20
    • Auditorium 3
    • Premium VIP Pass
Restaurant Trends
  • Retaining talent to be the best brand ambassadors
    • Wed 08 Mar
    • 12:45 - 13:15
    • Main Auditorium CaixaBank
    • Restaurant Trends
Asian Food Summit
  • Asian Culinary Awards
    • Wed 08 Mar
    • 12:50 - 14:10
    • Cook Room
    • Business Pass
Aula Makro
  • Dos perspectivas de la cocina ácida
    • Wed 08 Mar
    • 13:00 - 13:45
    • Aula Makro
    • Business Pass
Partners Activities
  • Pasión por la cocina
    • Wed 08 Mar
    • 13:00 - 13:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Partners Activities
  • CaixaBank Lab Campus
    • Wed 08 Mar
    • 13:00 - 13:30
    • Stand CaixaBank (Pabellón 3D401)
    • Business Pass
Design & Experience
  • Why trust in strategic interior design
    • Wed 08 Mar
    • 13:00 - 13:30
    • Business & Concepts Stage
    • Business Pass
Bar & Co
  • A wine list with personality
    • Wed 08 Mar
    • 13:00 - 13:25
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • Awards Assembly
    • Wed 08 Mar
    • 13:10 - 13:30
    • Digital Theatre
    • Business Pass
People, Product, Planet
  • The Spanish hospitality industry leads the fight against climate change
    • Wed 08 Mar
    • 13:10 - 13:30
    • Auditorium 2
    • Business Pass
Restaurant Trends
  • Women with 'M' for Brand
    • Wed 08 Mar
    • 13:15 - 13:45
    • Main Auditorium CaixaBank
    • Restaurant Trends
Hotel Trends
  • Talent as a key lever for innovation in the CX
    • Wed 08 Mar
    • 13:20 - 14:00
    • Auditorium 3
    • Premium VIP Pass
Bar & Co
  • TOP wines by the glass
    • Wed 08 Mar
    • 13:25 - 14:00
    • Bar&Co
    • Business Pass
Design & Experience
  • You are unique or cheap
    • Wed 08 Mar
    • 13:30 - 14:00
    • Business & Concepts Stage
    • Business Pass
People, Product, Planet
  • The integral energy solution for the hotel and catering industry: electric mobility and solar self-consumption
    • Wed 08 Mar
    • 13:30 - 13:45
    • Auditorium 2
    • Business Pass
Agenda Digital & Marketing
  • The Best Digital Restaurants Awards
    • Wed 08 Mar
    • 13:30 - 14:00
    • Digital Theatre
    • Business Pass
Partners Activities
  • Conviértete en un maestro del café
    • Wed 08 Mar
    • 13:30 - 13:45
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Restaurant Trends
  • Presentation of the Award for Women with M for MdR
    • Wed 08 Mar
    • 13:45 - 14:00
    • Main Auditorium CaixaBank
    • Restaurant Trends
Partners Activities
  • Pasión por la cocina
    • Wed 08 Mar
    • 14:00 - 14:15
    • Stand Calidad Pascual (Pabellón 7 - 7D405)
    • Business Pass
Restaurant Trends
  • Official closing of the XIV edition of Restaurant Trends
    • Wed 08 Mar
    • 14:00 - 14:15
    • Main Auditorium CaixaBank
    • Restaurant Trends
Aula Makro
  • La acidez como hilo conductor de un menú degustación
    • Wed 08 Mar
    • 14:00 - 14:45
    • Aula Makro
    • Business Pass
Agenda Digital & Marketing
  • How to SELL MORE through digitalization
    • Wed 08 Mar
    • 15:30 - 16:15
    • Digital Theatre
    • Business Pass
New Food Trends
  • Q of Cheeses - The cheese show by Toni Gerez
    • Wed 08 Mar
    • 15:30 - 16:00
    • Cook Room
    • Business Pass
Bar & Co
  • Cocktails to eat and at home
    • Wed 08 Mar
    • 15:30 - 16:15
    • Bar&Co
    • Business Pass
Summit de Colectividades
  • Central Kitchens and Mass Catering: Past, Present and Future
    • Wed 08 Mar
    • 15:30 - 16:30
    • Auditorium 2
    • Premium VIP Pass
HIP 2023 Inspiring Minds
  • The biggest money-spinning revolution in the restaurant business
    • Wed 08 Mar
    • 15:30 - 16:00
    • Main Auditorium CaixaBank
    • Business Pass
Design & Experience
  • Trends, equipment and technology in hospitality
    • Wed 08 Mar
    • 15:30 - 16:00
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • Q of Cheeses - Perfect cheese couples. A perfect duo.
    • Wed 08 Mar
    • 16:00 - 16:30
    • Cook Room
    • Business Pass
Design & Experience
  • Design at the service of the catering operation
    • Wed 08 Mar
    • 16:00 - 16:15
    • Business & Concepts Stage
    • Business Pass
HIP 2023
  • Mega Trends 2023
    • Wed 08 Mar
    • 16:00 - 16:20
    • Main Auditorium CaixaBank
Bar & Co
  • Cocktail Showcooking
    • Wed 08 Mar
    • 16:15 - 16:40
    • Bar&Co
    • Business Pass
Agenda Digital & Marketing
  • How to INCREASE PROFITS through digitization
    • Wed 08 Mar
    • 16:15 - 17:00
    • Digital Theatre
    • Business Pass
Bar & Co
  • 10 Disruptive products
    • Wed 08 Mar
    • 16:15 - 17:00
    • Bar&Co
    • Business Pass
Design & Experience
  • Design and functionality to build flexible spaces
    • Wed 08 Mar
    • 16:15 - 16:30
    • Business & Concepts Stage
    • Business Pass
Design & Experience Inspiring Minds
  • Designing the experience in Michelin-starred restaurants
    • Wed 08 Mar
    • 16:30 - 17:00
    • Business & Concepts Stage
    • Business Pass
New Food Trends
  • Q of Cheeses - Femmes de fromage
    • Wed 08 Mar
    • 16:30 - 17:00
    • Cook Room
    • Business Pass

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