Hospitality 4.0 Congress Speakers

Carlos Pérez Fernández

Carlos Pérez Fernández

CoverManager

Co-founder and CTO

Carlos Saiz Montes

Carlos Saiz Montes

Grupo Larrumba

Owner

Carmen González

Carmen González

APS

Gastronomic Manager

Charo Val Hernández

Charo Val Hernández

La Alacena del Gourmet

Founding Owner

Chema León

Chema León

Makro España

Marketing Director

Christophe Pais

Christophe Pais

Reimagine Kitchen

Co-Founder

Cinta Pascual

Cinta Pascual

Grupo L´Onada

CEO

Cristina De Abreu

Cristina De Abreu

FACE

Food Quality and Safety Department

Cutu Mazuelos Serrano

Cutu Mazuelos Serrano

Stone Designs

CEO

Daniel Calvo Grau

Daniel Calvo Grau

Europastry

Iberia General Director

Daniela Goicoechea

Daniela Goicoechea

Brandcrops

CEO

Danny Hawthorn

Danny Hawthorn

Campofrío

Creative & Executive Chef

David Arauz Velez

David Arauz Velez

99kosushi

Chef & Director

David Curto Prieto

David Curto Prieto

Sanitas Mayores

Medical Director, Quality and Innovation

David Domínguez

David Domínguez

Hostelería de España

Horeca Data and Digitization Director

David Llorente Herrero

David Llorente Herrero

Absotec Absorción Acústica

Architect - Technical Director

David Rico

David Rico

CaixaBank

Hotels & Tourism Department Director

David Romero Guiñón

David Romero Guiñón

Grupo Andilana

CEO

David Ventura Armendáriz

David Ventura Armendáriz

Frit Ravich

Comercial Director

Didac Alcoriza Orta

Didac Alcoriza Orta

Aidabe y Angrup

Executive Member

Diego Calvo

Diego Calvo

Concept Hotel Group

CEO & Founder

Diego Coquillat

Diego Coquillat

DiegoCoquillat.com

CEO

Diego Guerrero

Diego Guerrero

DSTAgE

Owner Chef

Diego Solana

Diego Solana

Cremades & Calvo-Sotelo Abogados

Partner

Donald Burns

Donald Burns

The Restaurant Coach

Founder | CEO

Edgar Weggelaar

Edgar Weggelaar

Tourism Innovation Summit - #TIS2020

Congress Vice President

Eduardo Basanta Mendez

Eduardo Basanta Mendez

Grupo La Musa

Owner & CEO

Eduardo González

Eduardo González

Gran Melia Fenix

Director

Eduardo López Puertas

Eduardo López Puertas

IFEMA

General Director

Edurne Uranga Martinez

Edurne Uranga Martinez

NPD Group

Head of Foodservice Spain

Emilio Gallego

Emilio Gallego

Hostelería de España

General Manager

Emma Briones

Emma Briones

Todo Whisky

Co-founder & Manager

Enric Fernández Martínez

Enric Fernández Martínez

Caixabank

Chief Economist

Enrique Lezcano

Enrique Lezcano

SB

F&B Regional Manager Spain

Erich Eichstetter Martínez

Erich Eichstetter Martínez

LABe Digital Gastronomy Lab

Head of Digital Transformation

Estefania Macias

Estefania Macias

ASEGO

Vice-President

Esther Rivera

Esther Rivera

Nielsen

Horeca Leader & Digital Transformation

Eva Ballarín

Eva Ballarín

evaballarin.com / Next Business Exhibitions

Industry expert HIP Congress Director

Eva Hausmann

Eva Hausmann

Hausmann Gastronomic Events

CEO

Federica Marzioni

Federica Marzioni

MRS/ Gatropología

Research in Gastropology, Manager of Sustainable Restaurants

Federico Armenteros Ávila

Federico Armenteros Ávila

Fundación 26 de Diciembre

President

Felix J. Rodríguez Gómez

Felix J. Rodríguez Gómez

Asociación Empresarial de Agencias de Viaje de Castilla-La Mancha

Fernando García Ochoa

Fernando García Ochoa

Pascual

Distribution Director

Fernando Mantilla Maestro

Fernando Mantilla Maestro

Alsea

Purchasing Manager

Fernando Mosteiro

Fernando Mosteiro

Lares Federación

Miembro

Fernando Pascual Bañuls

Fernando Pascual Bañuls

Compass Group

Managing Director Spain & Portugal

Fernando Ruíz Jiménez

Fernando Ruíz Jiménez

Restaurante Paipai

Owner / Chef

Ferran Adrià

Ferran Adrià

elBullifoundation

President

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