Abel Valverde Pareras


Maître, writter and gastronomic service consultant


Pescaderias Coruñesas

Abel Valverde has been the Room Director of the Santceloni Restaurant in recent years. F&B advisor to the Nh group and currently developing new Gastronomic concepts. Trained in Gerona (Casino Castillo de Peralada and Hotel Santa Marta de Lloret de Mar), Great Britain (Hotel Hambleton Hall, in Oackham) and in Can Fabes (1998-2001), from where he made the leap to Santceloni. Discretion, cordiality, perfect command of the service and encyclopedic knowledge of cheese.