Panel conversation: “Digital Gastronomy in 10 key points: what experts think” – With LABe International Expert Network members

  • 25/02/2020
  • 12:40 - 13:20
  • Digital Theatre
  • Business Pass
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After gathering diverse, multidisciplinary perspectives from international experts on innovation, development and entrepreneurship in Restaurant and Hospitality Tech, we will present the ‘10 key points of Digital Gastronomy’; a guide on business principles of success for companies in the future of Hospitality, a field that interacts with digitalization and technology at a fast pace.

The discussion between these Labe Expert Network members will have started on the day before, at a closed-door session, which will be addressed through different lenses such as nature and sustainability, human factor and labor, culture and society or customer experience.

Speakers

Jennifer Marston

Jennifer Marston

Lead restaurant-tech writer

The Spoon

Hitoshi Hokamura

Hitoshi Hokamura

Partner

Scrum Ventures

Brita Rosenheim

Brita Rosenheim

Partner

Better Food Ventures

Beatriz Romanos Hernando

Beatriz Romanos Hernando

Director

TechFoodMag

Amit Raphael Zoran

Amit Raphael Zoran

Senior Lecturer

HUJI

INTRODUCED BY:

José Francisco Peláez Peña

José Francisco Peláez Peña

Innovation Project Manager

Basque Culinary Center