Circular Economy and food in big cities

  • 25/02/2020
  • 16:30 - 18:00
  • Mesa 0
  • Business Pass
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In the commitment to continue taking firm steps for the transition to a circular system in food, the Foodservice sector is a key player in this transformation. Restoration operators and experts dialogue to share their instances and generate change.


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Speakers

Juan Diego Sandoval Huertas

Juan Diego Sandoval Huertas

Owner President of Madrid Rest.sost

Coque

Isabel Gimeno

Isabel Gimeno

Circular Economy Manager

CIRCULAR Foodservice

Charo Val Hernández

Charo Val Hernández

Founder & owner

La Alacena del Gourmet

Ana Antorán Martín

Ana Antorán Martín

Manager of the Department of Circular Economy of Sustainable Restaurants

Circular Foodservice

INTRODUCED BY:

Mario Cañizal Villarino

Mario Cañizal Villarino

Executive VP

Restaurantes Sostenibles