Intrapreneur, project manager and chef at BCCInnovation CCTT. Jose has co-created Project Gastronomy, a space where multidisciplinary experts reflect on the challenges and global trends facing the future of gastronomy and food systems. He currently coordinates LABe – Digital Gastronomy Lab, a pioneering laboratory for experimentation, open innovation and development of projects that integrate technological development and the evolution of the gastronomic industry and HORECA.
Taste of the Future: What’s next for Restaurant & Hospitality Tech ?
DG&H Startup Award – Winner selection & award ceremony