Beatriz is founder of TechFood Magazine, reference publication on food innovation and food tech. Analyst of the impact of technology, digitalization and innovation in general, in the world of food. Author of research such as the Restaurant Digitization Report, together with the BCC; o Situation and Delivery Challenges in Spain. Also certified ExO Consultant and mentor in accelerators such as Culinary Action! o METRO Accelerator for Hospitality by Techstars.
FoodTech: Real meat, no slaughter – the cultivated meat transition?