Adela Balderas Cejudo


Director Master F&B Management


Basque Culinay Center

Doctor in business administration and management from the University of Deusto. Research Fellow by the University of Oxford. Adela has conducted studies on the development of people at New York University, Stanford University and Harvard University (USA). Professor at the Basque Culinary Center, she is coordinator of the management area, director of the Master in Innovation and Management of Restaurants and Master in Management of F&B. Consultant in several hotel chains and restaurants.