24 - 26 FEB 2020
Feria Madrid

Hospitality 4.0 Congress / Agenda

The Horeca digital age: conclusions of the TechFoodMag, BCC and HIP study

Horeca Concepts

  • 18/02/2019
  • 10:30 - 11:30
  • , New Concept Stage
  • Comparte esta sesión:

We present the main conclusions of the Digitalization Report in the Restoration Sector, prepared by the Basque Culinary Center and Techfood Consult, with the collaboration of HIP and Marcas de Restauración. We will analyze the state of digital transformation process in the restaurants in Spain, the main demands and the next challenges, as well as the forecasts of the future in relation to the integral digitalization of the restoration businesses.

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