24 - 26 FEB 2020
Feria Madrid

Alberto Fariña Toimil

Brand Ambassador / Europastry

During my short but intense experience in the world of hospitality, I have gone through countless restaurants from the most common to Michelin stars. I have been part of the team of the room, kitchen, sommelier and management, which together with my training in gastronomy and culinary arts by the BCC, have generated in me a 360º vision in the hospitality sector.

Speaking sessions: