Digital Gastronomy Startup Forum

HIP 2022 – Horeca Professional Expo is a gathering at IFEMA in Madrid (March, 6th – 8th 2023) dedicated to innovation, digital transformation and emerging trends in the hospitality and food service industries (HORECA) where LABe – Digital Gastronomy Lab, an initiative by Basque Culinary Center will host the Digital Gastronomy Startup Forumby LABe Digital Gastronomy Lab-: a showcase for synergizing and networking with a global, yet specialized, audience, including business leaders, potential partners and investors, and young entrepreneurs.

This forum is looking for disruptive and emerging projects that will impact both the back and front-offices of gastronomy and hospitality in the future: technologies like big data, data analysis, artificial intelligence, IoT, robotics and other new equipment, automation, 3D-printing of food and other products, blockchain, mixed reality, etc.

In previous editions were awarded the startup of intelligent management of staff shifts and templates Orquest; the startup of artificial intelligence for the management and monitoring of online reputation Cloud Reputation, which was added to Mapal Sofwtare’s portfolio of solutions; the startup Janby Digital Kitchen, a solution to digitize the Sous-Vide cooking process through the auto-configuration of the elaborations of each cooking cycle through QR scanning and Proppos, a a computer vision company specialized on food recognition with A.I. for checkout solutions for the Foodservice and Retail industries.

If you’ve got innovative solutions, here is your opportunity to present your project to the sector’s leading companies, potential partners and specialized investors.

 

Timeline

  • The deadline to submit project proposals is January 31st, 2023 (23:59 CET).
  • Selected projects will receive notification as of February 6th, 2023.
  • Selected projects will participate in the Digital Gastronomy Startup Forum -by LABe Digital Gastronomy Lab- on March 7th, 2023.
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