Trends shaping the Global Industry of FoodService

  • 07/03/2022
  • 11:00 - 11:30
  • Auditorium 2
  • Premium VIP Pass
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The hospitality industry is a sector in constant evolution and in order to face the current challenges, we focus the debate on how the industry is opting for reinvention in order to maintain its great impact on the economy and face important future challenges such as adapting to the new needs and demands of a society with new features in its consumer profile.

Ponentes

Tina Nielsen

Tina Nielsen

Editora

Foodservice Consultant

Meredith Sandland

Meredith Sandland

Autora

Delivering the Digital Restaurant

Donald Burns

Donald Burns

Fundador y CEO

The Restaurant Coach